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Make Guatemala Wait Again

It’s rush hour in Xela, and the city is still as the grave. Cars on 4th calle stretch bumper to bumper from Parque Central to Calvario and beyond. The micros on 14th Avenue crawl at a snail’s pace up the hill to the signal on Rodolfo Robles, which itself has vehicles at a near-standstill stretching […]

Shakshuka Style Eggs

La Salsa Inglesa

Writing this recipe I had trouble deciding whether it’s best described as shakshuka or ’huevos rancheros’. The chili and the coriander give this breakfast dish a Latin American feel but without a typical roasted tomato sauce, fried eggs or black beans it doesn’t quite constitute as ‘huevos rancheros’ in my […]

The Best Guatemalan Chiles

by Diana Pastor

Guatemalans don’t like spicy food —don’t like it, at least, in comparison to their Mexican neighbors to the north, who are famous for their fondness of tongue-sizzling tastes ranging from the mild but addictive flaming hot cheeto to the nuclear fire of the ghost pepper. Guatemala, nonetheless, is not the […]

Trendy

February was another thumb-cramping month on Guatemalan social media. #DiaInternacionalDeLaMujer lit up screens across the nation with bold statements from twiteras chapinas in solidarity with the struggle for gender equality like @la_juventud who tweeted “Yes, International Women’s Day is over but the struggle for gender equality continues!” There were some more unfortunate contributors, however. None […]

Stuff

Popping

La Huelga de Dolores

It’s Lent—that long period of anticipation that leads up to Easter, that special holiday on which all of Latin America absolutely loses their minds. In Guatemala, the Lenten celebrations come with the Huelga de Dolores.

What is the Huelga de Dolores? It’s a tradition maintained by the students at […]