Monthly Archive: May 2017

Xela Keeps the Beet

With the rainy season upon us, what better time to rant about the great outdoors in the land of eternal spring! While good ol’ Guatemala has some of the most fertile land going and...

Pollo guisado

Pollo guisado is a popular dish served for almuerzo in homes and comedores across Guatemala. Originating from Spain, the ingredients used to make pollo guisado are easily sourced in Xela’s local mercados to create...

The Fires of El Petén

There’s a magic to the jungle in Petén that you can’t find anywhere else. That’s a cliche, but the undergrowth is alive and old —stand under the trees and listen to the countless living...

Trendy

With the highest number of Facebook users in Central America and a Twitter population growing by the thousands every month, social media can be a great place to find out what’s buzzing in Guatemala....

Stuff

Popping Pupusas are delicious Xelawho would like to give an old-fashioned shoutout to thepupusa —that delicious Salvadorian grease dumpling that will steal your heart before clogging it with merciless efficiency. A good pupusa is...