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Xela Keeps the Beet

With the rainy season upon us, what better time to rant about the great outdoors in the land of eternal spring! While good ol’ Guatemala has some of the most fertile land going and oodles of water in the wet season to get your unloved herb garden growing, much of the produce shooting out of […]

Pollo guisado

Pollo guisado is a popular dish served for almuerzo in homes and comedores across Guatemala. Originating from Spain, the ingredients used to make pollo guisado are easily sourced in Xela’s local mercados to create a hearty yet nutritious meal and features salsa inglesa — aka English sauce — aka Worcestershire Sauce. This recipe serves four […]

The Fires of El Petén

There’s a magic to the jungle in Petén that you can’t find anywhere else. That’s a cliche, but the undergrowth is alive and old —stand under the trees and listen to the countless living things around you, and you will for a moment catch a glimpse of yourself stuck in deep time; a mote floating […]

Trendy

With the highest number of Facebook users in Central America and a Twitter population growing by the thousands every month, social media can be a great place to find out what’s buzzing in Guatemala. Of course, there’s also a whole lot of nonsense posted online too, but at XelaWho we like nonsense so here are […]

Stuff

Popping

Pupusas are delicious

Xelawho would like to give an old-fashioned shoutout to thepupusa —that delicious Salvadorian grease dumpling that will steal your heart before clogging it with merciless efficiency. A good pupusa is often followed by another, and then sometimes by a third. Don’t think twice about putting down your shot at a […]